This homemade Veggie Dip Recipe is so simple, but packed with flavor! An easy appetizer recipe made with sour cream, mayo, and pantry spices.

Sour Cream Veggie Dip

This homemade vegetable dip is the perfect addition to any potluck or party and makes a great easy appetizer for any occasion. Need a way to eat more veggies? You need this recipe!

Everyone need a good vegetable dip recipe! What is good to dip veggies in? This easy sour cream and mayo based dip with dried spices pairs perfectly with any kind of raw veggie.

Serve this dip along any fresh cut vegetables that you have and you have a delicious dip for birthdays, holidays, graduations, or any kind of gathering.

If you are looking for a way to eat more veggies, this is it! Fill up a veggie tray for your refrigerator and stick this in the center and you have a quick and healthy snack that you can meal prep for the week.

⭐️Review⭐️

“Delicious! Just made it for the 4th time. So flavorful and it has my kid eating veggies!” -Claire

This dip recipe uses all dried spices which makes it an easy recipe you can make any time of year.

Ingredients needed

You can find the full printable recipe at the bottom of this page, but here is what you will need to make this veggie dip!

Sour cream: the perfect creamy tangy base to our veggie dip.
Mayonnaise: adds a creamy rich flavor to the dip.
Garlic powder
Minced dried onion
Dill
Freeze dried chives
Paprika
Dried parsley
Salt

How to make veggie dip

Step 1: Add the sour cream, mayonnaise, garlic powder, minced onion, dill, freeze dried chives, paprika, parsley, and salt to a small mixing bowl.

Step 2: Stir the veggie dip until smooth. Cover and refrigerate the dip until serving, or at least for 1-2 hours which allows the flavors to really marinate.

This dip would be delicious with just about any vegetable! Just mix and match your favorite vegetables. This is a great dip to serve along with your veggie tray!

adding the spices to the mayo and sour cream

What to serve with veggie dip

baby carrots
cherry tomatoes
cut celery
broccoli florets
cucumber slices
mini bell peppers
sliced radishes
cut red green or yellow bell pepper strips
cauliflower florets
crinkle cut carrot chips

I love to make this as a celery dip, cherry tomato dip, and baby carrot dip especially. No matter what vegetable you choose this dip is going to be delicious!

The spices make this dip so flavorful and tastes so much better than anything store bought. Homemade makes the best veggie dip in my opinion!

cutting board with fresh cut veggies and veggie dip

Storing

Serving: this dip should not be left out at room temperature for longer than two hours.
Storing leftovers: Store any leftover dip in an airtight container in the fridge and enjoy within 4-5 days.