Home Dips and Sauces Crock Pot Spinach Artichoke Dip
Crock Pot Spinach Artichoke Dip
The best spinach artichoke dip made in the slow cooker. A simple and delicious appetizer that everyone will love!
- Prep15 minutes
- Total15 minutes
- Servings16
This Crock Pot Spinach Artichoke Dip makes the best easy appetizer! This delicious dip always gets rave reviews and is so simple to make in your slow cooker.
I will forever and always love spinach artichoke dip. It is seriously the best kind of hot appetizer. This dip is rich, super cheesy, creamy, and so flavorful!
Whether it’s a Christmas party, New Year’s Eve, football season, or whatever the occasion, hot and cheesy spinach artichoke dip is always a winner appetizer.
The best part? It’s SO easy to make. Just throw all of the ingredients in your crockpot and let it work its magic!
It’s so delicious I even made it for dinner with this spinach artichoke pasta bake.
The full recipe and instructions can be found in the recipe card at the bottom of this post, but here are the ingredients that you will need.

Ingredients You Need To Make It
- Yellow Onion: diced
- Garlic: minced
- Artichoke Hearts: drained and chopped
- Frozen Spinach
- Cream Cheese
- Sour Cream
- Mayo
- Parmesan Cheese: freshly grated
- Mozzarella Cheese

How to make spinach artichoke dip in the crock pot
Step 1: Dice up the onion and garlic, drain the artichoke hearts and chop them up, then measure out the remaining ingredients: sour cream, mayo, parmesan cheese, mozzarella cheese, and frozen spinach.
Step 2: Mix together all of the ingredients except for the cream cheese in the slow cooker.
Step 3: Once the ingredients are mixed, cut up the cream cheese into cubes and place on top of the rest of the dip.
Step 4: Cook the spinach dip on high for 1.5 hours (no need to stir). Once the 1.5 hours is up, stir it all up as the cream cheese will be nice and soft and mix right in now.
Cover and cook the spinach artichoke dip on high an additional 15-30 minutes, until hot and bubbly throughout.
Serve with tortilla chips, crackers, or dippers of choice and watch it disappear!
With cook time less than 2 hours and prep time only a few minutes, this cheesy spinach dip is always a go to recipe for me.


Serving Ideas
You can serve this dip with any sturdy chip or cracker. My personal favorite is tortilla chips. The crispy salty bite combined with the hot cheesy dip is so delicious!
- Tortilla Chips
- Crackers
- Toasted Baguette slices
- Pita Chips
- Pretzel Chips

How To Store
Leftover spinach artichoke dip can be stored in an airtight container in the refrigerator for 3-4 days.

More Appetizer Recipes
- Crock Pot Queso Dip
- Baked Spinach Artichoke Dip
- Pimento Cheese
- Creamy Spinach Dip
- Crock Pot Bean Dip
- Cream Cheese Bean Dip
- Pimento Cheese Dip
- Veggie Dip
- Pimento Cheese Ball
- Chip Dip
- The Best Cheese Ball Recipe
- 5 Minute Nacho Cheese Sauce

Notes
Store any leftovers in the refrigerator in an airtight container for 3-4 days.
Nutrition
- Calories: 154kcal
- Carbohydrates: 5g
- Protein: 10g
- Fat: 10g
- Saturated Fat: 5g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 3g
- Trans Fat: 0.01g
- Cholesterol: 26mg
- Sodium: 499mg
- Potassium: 156mg
- Fiber: 1g
- Sugar: 2g
- Vitamin A: 2731IU
- Vitamin C: 2mg
- Calcium: 292mg
- Iron: 1mg



