Strawberry Ghosts

These easy Strawberry Ghosts are the perfect spooky Halloween treat! A fun Halloween activity to do with kids.

These easy strawberry ghosts make the perfect festive recipe to celebrate spooky season this October!

With just 3 ingredients, these ghosts are so simple to make and can be thrown together last minute in just a few minutes.

They are so simple, delicious, and easy to make!

Ingredients needed

• White chocolate chips
• Strawberries
• Googly eye candies

How to make Strawberry Ghosts

Step 1: Wash off the strawberries and pat them dry. For the chocolate to stick well, it is important to dry the strawberries very well.

Step 2: Melt the white chocolate chips. I usually do this in the microwave in 15-30 second increments, stirring until smooth.

White chocolate is very finicky and can burn very quickly. Make sure to stir often and do not cook it for more than 15 seconds or 30 at most.

You can also use the double boiler method to melt the white chocolate.

Step 3: Dip each strawberry in the white chocolate, then place it on a wax paper lined baking sheet, dragging the bottom to make a little ghost tail.

Step 4: Add the googly candy eyes onto the strawberry ghosts and use a toothpick to swirl an “o” shape where the mouth is for a spooky look!

Step 5: Harden the strawberry ghosts in the fridge until the chocolate is firm.

Now for the fun part: eating these adorable little white chocolate dipped strawberries! Serve them up on a festive plate with some halloween candy and you have an easy and fun Halloween dessert spread.

This would be a great recipe to let the kids help make. Little hands are great helpers for dipping the strawberries into the chocolate.

More Halloween Recipes

• Halloween Bark
• Halloween Oreo Balls
• Oreo Spiders
• Halloween Crack

So easy, yummy, and the perfect scary sweet treat for Halloween!

Notes

You will need at least 1 bag of white chocolate chips, maybe 2 depending on how many strawberries you decide to make.

Nutrition

• Calories: 106kcal
• Carbohydrates: 12g
• Protein: 1g
• Fat: 6g
• Saturated Fat: 4g
• Polyunsaturated Fat: 2g
• Cholesterol: 4mg
• Sodium: 17mg
• Sugar: 12g