This easy Halloween Bark recipe with pretzel mummies is so fun to make! Decorate it with your favorite halloween candy and sprinkles for a spooky and delicious sweet treat.

Easy Halloween treats that are simple and delicious are my kind of holiday recipe.

This adorable ghoulish Halloween bark is so fun to make! The perfect dessert to make with your kids this October.

This 2 ingredient chocolate pretzel bark is decorated with white chocolate mummies, candy pumpkins, sprinkles, and Halloween candy. So fun, so yummy, and you can make it in minutes!

Ingredients to make halloween bark

Semi sweet chocolate chips
Mini pretzels
Halloween sprinkles
White chocolate chips
Reese’s pieces
Candy pumpkins
Candy eye balls

How to make halloween pretzel bark

Step 1: Melt the semi sweet chocolate chips until smooth. I usually do this in the microwave and just check to stir them every 20-30 seconds to avoid burning. You could also use the double boiler method for melting the chocolate.

Step 2: Stir one cup of chopped up mini pretzels into the melted chocolate. Line a baking sheet with parchment paper.

Spread the chocolate pretzel mixture out flat into a rectangular shape on the parchment paper using a rubber spatula.

Step 3: Decorate the pretzel bark with whole mini pretzels, halloween themed sprinkles, mini pumpkin candies, and Reese’s pieces. Place the decorated halloween bark in fridge to harden.

You can use any kind of candy you want here! Candy corns, kit kat bars, m&m’s, oreos, would all be fun to use!

Step 4: While the bark is hardening, melt the white chocolate chips until smooth. Place the melted chocolate in a ziploc bag and cut off the tip on one end.

Drizzle white chocolate over each pretzel to look like a mummy. Top each white chocolate drizzled pretzel with eye candies.

Step 5: Place the pretzel bark in the fridge again until hardened. Break it into pieces and serve!