Home Desserts Cake Mix Apple Cobbler
Cake Mix Apple Cobbler
This Cake Mix Apple Cobbler is made with fresh apples, warm fall spices, and a buttery cake mix topping. The best easy fall dessert!
- Prep15 minutes
- Cook40 minutes
- Total55 minutes
- Servings12
This cake mix apple cobbler recipe is made with fresh thinly sliced apples, warm fall spices and a buttery cake mix topping.
It takes just 15 minutes to prep and bakes in a 9×13 dish for an easy fall dessert. Serve it warm with vanilla ice cream and drizzled caramel sauce for the ultimate apple dessert!
Making apple cobbler with cake mix is an easy way to make this family favorite dessert also known as apple dump cake in no time.
Why you’ll love this apple cobbler
- Easy to make: cake mix makes this recipe come together in no time.
- Fresh apples: tart Granny Smith apples balance the sweet topping.
- Simple ingredients: you may already have everything you need in your pantry already!
- Perfect for a crowd: It makes 12 servings in a 9×13 pan.
- Best served warm: Add a scoop of vanilla ice cream and a drizzle of caramel sauce for the ultimate fall treat!

Ingredients needed
- Granny smith apples: these are our favorite to use for this recipe as the tartness pairs perfectly with the sweet topping.
- Brown sugar
- Seasonings: cinnamon, nutmeg and salt.
- Cake mix: just the dry mix. You do not need the other ingredients listed on the box.
- Butter
- Milk

How to make cake mix apple cobbler
Step 1: Peel, core, and thinly slice the apples and place them in a large mixing bowl. Add the brown sugar, cinnamon, nutmeg, and salt to the sliced apples.
Use a spoon to mix together the brown sugar and seasonings until the apples are completely coated.
Step 2: In a separate bowl, mix together the cake mix, milk, and melted butter until it forms a thick batter.


Can I use a different cake mix?
Yes! White cake mix or yellow cake mix would also work for this recipe.
Step 3: Grease a 9×13 baking dish and add the apple filling into it in an even layer. Pour the cake mix batter over the apples, spreading it out evenly over the top.
Step 4: Bake the cake mix apple cobbler at 350 degrees for 30-40 minutes, or until it is golden brown on top and the apple filling is bubbly around the edges.


How to store
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave until heated through.
Try this recipe the next time you go apple picking with your family!
Fall is the time for bonfires, pumpkin patches, and baking up all of your favorite seasonal treats.

More Cake Mix Recipes
- Cake Mix Spice Cookies
- Cake Mix Pumpkin Bars
- Cake Mix Pumpkin Bread
- Cake Mix Banana Muffins
- Cake Mix Chocolate Chip Cookies
- Double Chocolate Cake Mix Muffins
- Cake Mix Banana Bread
- Cake Mix Brownies
- Cake Mix Peanut Butter Cookies
- Cake Mix Pumpkin Cookies
Give this easy apple cobbler a try this year! You won’t be disappointed.
Nutrition
- Calories: 282kcal
- Carbohydrates: 54g
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Polyunsaturated Fat: 0.3g
- Monounsaturated Fat: 2g
- Trans Fat: 0.3g
- Cholesterol: 17mg
- Sodium: 362mg
- Potassium: 142mg
- Fiber: 2g
- Sugar: 37g
- Vitamin A: 241IU
- Vitamin C: 3mg
- Calcium: 113mg
- Iron: 1mg



