Eggnog French Toast

This Eggnog French Toast is one of my favorite ways to enjoy the holidays. Make this easy french toast recipe for a festive Christmas breakfast!

Eggnog french toast is all of my holiday breakfast dreams come true!

It’s so easy to make (less than 5 minutes to prep), tastes incredible, and makes you feel like you’re winning at being festive.

Want an easy and yummy family holiday tradition? Make this eggnog french toast!

It’s one of our favorite ways to use eggnog, just like these eggnog muffins.

• eggnog muffins

Ingredients Needed

• Eggs
• Butter: regular or vegan
• Maple syrup: the real stuff is best!
• Bread: regular or gluten free
• Eggnog: regular or dairy free
• Vanilla extract & cinnamon

How to make eggnog french toast

Step 1: Add the eggs, eggnog, vanilla extract, and cinnamon to a shallow dish and whisk to combine.

Step 2: Heat a griddle or large skillet with butter.

Step 3: Dunk slices of bread into the batter, drip off excess, and place in the skillet or on the griddle. Cook the bread on both sides until it is golden brown.

Add more butter to the skillet or griddle and repeat until all of your french toast is made.

Serve with additional butter and pure maple syrup.

Kitchen tips

I used a skillet since I don’t have a griddle, and the french toast cooked around 3 – 5 minutes per side.

That time is going to depend on your skillet and stove, so just watch closely not to burn.

I personally like them with nice browned edges so I cook it a little longer to get the desired crispiness.

It was some of the best french toast I’ve tasted in my life.

This is so yummy and even if you aren’t crazy about eggnog I bet you would like this recipe. You just can’t go wrong with this french toast!

This would be the perfect Christmas morning breakfast!

More Christmas Recipes

• Hash Brown Egg Casserole
• Self Rising Flour Cinnamon Rolls
• Cranberry Cream Cheese Muffins
• Cheesy Hash Brown Casserole
• Cranberry Orange Muffins

If you love eggnog, be sure to make my White Chocolate Cranberry Eggnog Bread too this year!

• White Chocolate Cranberry Eggnog Bread

Notes

To make gluten free and dairy free: use dairy free eggnog, gluten free bread, and vegan butter.

Nutrition

• Calories: 125kcal
• Carbohydrates: 16g
• Protein: 6g
• Fat: 4g
• Saturated Fat: 1g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 1g
• Trans Fat: 0.02g
• Cholesterol: 80mg
• Sodium: 171mg
• Potassium: 106mg
• Fiber: 1g
• Sugar: 4g
• Vitamin A: 148IU
• Vitamin C: 0.4mg
• Calcium: 79mg
• Iron: 1mg