Name: Self Rising Flour Cinnamon Rolls
Prep time: 25 min
Cook time: 35 min
Yield: 10
Ingredients: 2 ¾ cups self rising flour; 2 cups plain nonfat greek yogurt; 5 tablespoons salted butter, melted; ⅓ cup brown sugar; 2 tablespoons cane sugar; 1 tablespoon cinnamon; 8 oz cream cheese, softened; ⅓ cup plain nonfat greek yogurt; 1 teaspoon vanilla extract; 1 cup powdered sugar

These easy Cinnamon Rolls are made with self rising flour and homemade cream cheese icing. No yeast needed, and these delicious cinnamon rolls only take an hour or less to make!

The easiest 1 hour cinnamon rolls!

These no rise no yeast cinnamon rolls are changing my cinnamon roll game.

By using the popular 2 ingredient dough and self rising flour, we are able to make homemade from scratch super easy cinnamon rolls from start to finish in just one hour.

Top these with homemade sweet cream cheese icing and you have an easy and yummy breakfast treat for Saturday mornings, the holidays, or any special occasion.

This is one of my favorite Christmas morning treats along with my eggnog muffins.

This recipe is perfect for when you are short on time but still want to something special!

frosted cinnamon rolls with cream cheese icing

eggnog muffins

Ingredients Needed

Self rising flour: to make the dough without any yeast
Greek yogurt: the other ingredient needed to make the dough, and it will be used in the frosting too
Butter
Brown sugar & cane sugar: for the cinnamon sugar filling
Cinnamon
Cream cheese: for the homemade cream cheese icing
Vanilla extract
Powdered sugar

How to make cinnamon rolls without yeast

Step 1: First, start by making the cinnamon roll dough. Add the greek yogurt and 2 cups of self rising flour to a bowl and mix with a rubber spatula, and use your hands to combine once the spatula cannot mix anymore.

Add an additional up to ¾ cup of self rising flour until the dough is no longer sticky to the touch, but not dry. (I used the full 2 ¾ cups, but depending on the climate of your kitchen it may not need that much). Form the dough into a ball.

Step 2: Make the cinnamon sugar filling. Melt the butter and mix with the cane sugar, brown sugar, and cinnamon to form the filling.

Step 3: Sprinkle flour on a flat surface and place the dough on top of the flour. Flour your rolling pin and begin to roll out the dough.

If it sticks to the countertop, sprinkle flour onto the dough and roll it out. It will help to flip the dough several times as you roll it to size, and sprinkle a little flour on top each time.

Step 4: Use a rubber brush to spread the cinnamon sugar filling over the dough evenly.

Step 5: Start at one the end of dough and tightly roll it up, forming a log shape.

Step 6: Cut the dough into pieces using a sharp knife or dental floss. Depending on what size cinnamon rolls you want, you should end up with 10 large or 11 – 12 medium sized cinnamon rolls.

Step 7: Spray a 9 by 13 baking dish with cooking spray and place the cinnamon rolls in it, leaving a little space between for the rolls to expand while baking.

Step 8: Bake the no rise cinnamon rolls at 350 degrees for 25 – 35 minutes, or until the edges are lightly browned. Allow them to cool for 10 minutes untouched.