Name: Gluten Free Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 1 Gluten Free Graham Style Pie Crust; 2 cups canned pumpkin; 1/2 cup milk; 3/4 cup pure maple syrup; 3 tablespoons coconut flour; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 tablespoon vanilla extract; 3 eggs

This Gluten Free Pumpkin Pie recipe with graham cracker crust is perfect for Thanksgiving!

This is the easiest gluten free pumpkin pie!

Pumpkin pie is a staple food this time of year. This gluten free pumpkin pie with graham cracker crust checks all of our boxes for a delicious holiday dessert.

Not only is it easy to make, but it tastes just like traditional pumpkin pie.

This recipe is one of my go to desserts that I make every holiday!

⭐️Review⭐️

My kids flipped for this pie. They said it was the best they’ve ever had. I have to agree. Thanks for sharing! -Tabitha

Ingredients to make gluten free pumpkin pie

Gluten free ready made graham style pie crust: or homemade gluten free graham cracker crust
Canned pumpkin: not pumpkin pie filling
Milk
Pure maple syrup
Coconut flour
Pumpkin pie spice
Cinnamon
Salt
Vanilla extract
Eggs

a slice of pumpkin pie on a plate topped with whipped cream

How to make gluten free pumpkin pie

Step 1: Make the pumpkin pie filling. Combine the canned pumpkin, milk, maple syrup, coconut flour, pumpkin pie spice, cinnamon, salt, vanilla extract, and eggs, and beat with a mixer or whisk well to combine.

Step 2: Pour the pie filling into a ready made gluten free graham style pie crust. Bake at 350 degrees for 55-65 minutes.

Allow the pie to cool, then place it in the fridge to chill. Pumpkin pie is best served cold with whipped cream on top.

This recipe is so easy to prep which we love. Just dump, mix, pour, and bake!

Nothing says holiday baking like a big slice of melt in your mouth pumpkin pie and this recipe will make you a favorite with your gluten free friends and family.

This pie is so easy to make, and ready for the oven in minutes!

You don’t need any fancy ingredients, and it is naturally sweetened with pure maple syrup.

Serve it up with endless whipped cream to make all your pumpkin pie dreams come true!