Gluten Free Orange Muffins

Gluten Free Orange Muffins with sweet orange glaze. These citrusy muffins taste like sunshine in every bite! Perfect texture gluten free muffin recipe.

These gluten free orange muffins taste like pure heaven in every bite.

They are all things a delicious muffin should be:

• sweet, but not overly so
• fluffy, not dry, and do not fall apart (i.e. the perfect gluten free recipe)
• drizzled with an extra flavor pop of delicious glaze

Basically we have the cousin to my gluten free lemon muffins.

I can’t pick a favorite because they are both so delicious!

• gluten free lemon muffins

Ingredients to make orange muffins

• oat flour
• coconut flour
• greek yogurt
• eggs
• orange zest
• orange juice
• vanilla extract
• olive oil
• baking powder
• salt
• cane sugar
• powdered sugar

How to make muffins gluten free

The key to that perfect texture that doesn’t crumble is my combination of oat flour, coconut flour, and greek yogurt.

It’s the magical trio for gluten free muffin making.

If you’ve struggled to make great texture gluten free treats, just search the archives on Ohezu for many more delicious recipes just like this one!

These are great warm from the oven, or chilled in the fridge.

I store the leftovers in the fridge for that great chilled icing texture that tastes like frosting!

These muffins were a hit all around!

Enough protein to call it breakfast, but sweet enough to be dessert.

The best kind of muffins if you ask me!

More Gluten Free Recipes

• Gluten Free Chocolate Chip Muffins
• Gluten Free Pumpkin Muffins
• Gluten Free Brownies
• Gluten Free Chocolate Mug Cake

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Gluten Free Muffin Recipe

Nutrition

• Calories: 239kcal
• Carbohydrates: 34g
• Protein: 5g
• Fat: 9g
• Saturated Fat: 2g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 5g
• Trans Fat: 0.01g
• Cholesterol: 42mg
• Sodium: 140mg
• Potassium: 90mg
• Fiber: 3g
• Sugar: 23g
• Vitamin A: 80IU
• Vitamin C: 5mg
• Calcium: 58mg
• Iron: 1mg