Creamy Garlic Mushrooms Recipe

These Creamy Garlic Mushrooms are an absolutely delicious restaurant style side dish you can make in minutes!

Creamy Garlic Mushrooms

These creamy garlic mushrooms taste restaurant quality but are made at home!

This delicious side dish was inspired one of my favorite dinners: Creamy Mushroom Pasta.

Juicy whole baby bella mushrooms are cooked with fresh minced garlic and coated in a homemade thick parmesan cream sauce. The sauce is so flavorful that we scraped up every last bit off of the pan!

You can make this a meal by adding a protein and pasta, or serve it as a side dish that pairs well with any savory meal.

• Creamy Mushroom Pasta

Reader Review

“I made this recipe and it was absolutely delicious. It was above and beyond what I expected. It’s creamy, rich and so flavorful. I put it over linguine and it was wonderful. I enjoyed this so much that the ingredients were on my grocery list for the following day.” – reader review

You can find the full recipe and instructions at the bottom of this post, but here’s what you will need to make it.

Ingredients & Notes

• Butter
• Olive oil
• Garlic: minced fresh
• Whole Baby Bella Mushrooms
• Heavy Cream
• Cream Cheese
• Parmesan Cheese: freshly grated
• Spices: onion powder, dried oregano, salt and pepper
• Parsley: to garnish (this is optional, but really dresses it up!)

Looking for a side dish that will wow your guests? This creamy mushroom recipe is just that.

It is perfect as a side for dinner and would also make a great addition to your Thanksgiving table! You simply can’t go wrong with this recipe.

How To Make Creamy Garlic Mushrooms

Step 1: Melt the butter and olive oil in a skillet.

Step 2: Add the mushrooms and cook them until browned on all sides, around 5-7 minutes.

Step 3: Add the fresh minced garlic, heavy cream, cream cheese, fresh grated parmesan, onion powder, and oregano, and cook until the sauce is thick and creamy and coats the mushrooms.

Step 4: Salt and pepper to taste, then garnish with fresh parsley on top. This is optional, but I think it adds a nice touch!

How To Store

Leftovers (if there are any!) can be stored in an airtight container in the refrigerator for 3-4 days.

Reheat leftovers in the microwave or in a skillet until hot.

More Recipes

• Broccoli Casserole Recipe
• Roasted Cheesy Cauliflower
• Creamy Penne Pasta
• Creamed Corn
• Brussels Sprouts Gratin
• Honey Butter Skillet Corn
• Slow Cooker Creamed Corn
• Famous Crispy Potato Casserole
• Roasted Potatoes and Onions

My only suggestion is to double or triple the recipe…you will be wishing you had more…they are that good!

Notes

You can use any variety of whole mushrooms for this recipe. Readers have also noted that they used sliced mushrooms as well

Nutrition

• Calories: 229kcal
• Carbohydrates: 6g
• Protein: 6g
• Fat: 21g
• Saturated Fat: 11g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 7g
• Trans Fat: 0.2g
• Cholesterol: 50mg
• Sodium: 211mg
• Potassium: 322mg
• Fiber: 1g
• Sugar: 2g
• Vitamin A: 636IU
• Vitamin C: 2mg
• Calcium: 148mg
• Iron: 1mg