Honey Butter Skillet Corn

This delicious Honey Butter Skillet Corn is always a popular side dish! The best corn side dish recipe made with cream cheese, butter, and honey.

This easy honey butter skillet corn is creamy, sweet, and tastes incredible!

Skillet corn is a favorite recipe of ours, and everyone loves creamed corn, but today I’m sharing yet another yummy way to serve corn as a side dish.

This recipe comes together in just 15 minutes and uses simple ingredients that you probably already have on hand.

We just can’t get enough of this creamy honey butter cream cheese sauce paired with the crunch of sweet corn.

This is a great side dish idea for the Thanksgiving, Christmas, Easter, or just Sunday dinner!

• Skillet corn
• creamed corn

Ingredients Needed

• Frozen Sweet Corn: any variety will work for this recipe.
• Salted Butter: if you use unsalted butter instead you will want to add a little more salt to taste at the end.
• Honey
• Cream Cheese
• Salt & Pepper

How to make honey butter skillet corn

Step 1: Melt the salted butter and honey in a skillet.

Step 2: Add the frozen sweet corn and cook for 6-8 minutes, until hot.

Step 3: Add in the cream cheese and cook that for another 5 minutes or so, until everything is all melted and creamy.

Step 4: Salt and pepper to taste, serve and enjoy!

What kind of corn to buy

For this recipe, I used frozen sweet corn, but any variety of frozen corn would work here.

Can I use fresh corn?

I haven’t tried it myself, but I think it would be a great way to use up some fresh ears of corn!

Storing

This recipe can be stored in airtight container in the refrigerator for up to 3 days.

To reheat honey butter skillet corn, you can either microwave it or place it in a skillet over medium heat until heated through.

More Easy Side Dishes

• Roasted Garlic Butter Mushrooms
• Honey Brown Sugar Glazed Carrots
• Crispy Brussels Sprouts with Parmesan
• Roasted Carrots
• Baby Red Potatoes
• Creamy Garlic Mushrooms
• Roasted Potatoes and Onions

We couldn’t get enough of the corn. It’s a great easy side dish that you can make anytime!

Notes

The corn will get creamier and thicker the longer it sits, so if it is a little liquid-y, let it sit a few minutes and stir again right before serving.

Nutrition

• Calories: 143kcal
• Carbohydrates: 21g
• Protein: 3g
• Fat: 7g
• Saturated Fat: 4g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 2g
• Trans Fat: 0.2g
• Cholesterol: 18mg
• Sodium: 290mg
• Potassium: 213mg
• Fiber: 2g
• Sugar: 5g
• Vitamin A: 221IU
• Vitamin C: 5mg
• Calcium: 11mg
• Iron: 1mg