Home Desserts Vegan Chocolate Peanut Butter Fudge

Vegan Chocolate Peanut Butter Fudge

This easy 4 ingredient vegan chocolate peanut butter fudge recipe is perfect for the holidays!

  • Prep5 minutes
  • Total5 minutes
  • Servings16

Published 23 Dec 2021

Vegan Chocolate Peanut Butter Fudge

This Vegan Chocolate Peanut Butter Fudge is made with just 4 ingredients. An easy and tasty holiday treat!

Fudge is one of my favorite things to make at Christmas time.

I don’t have the patience for typical fudge recipes, so I make freezer fudge instead that still tastes amazing but takes only a few minutes to prepare!

This chocolate peanut butter fudge tastes like a Reese’s cup.

It also just so happens to be vegan and gluten free, making it perfect for everyone to enjoy!

Ingredients Needed

  • Creamy no stir peanut butter
  • Vanilla extract
  • Semi sweet chocolate chips
  • Coconut flour
  • Flaked sea salt, for topping
ingredients to make vegan chocolate peanut butter fudge

How to make fudge

Step 1: Melt the chocolate chips in 30 second increments in the microwave until smooth.

Step 2: Add in the peanut butter, then vanilla extract and stir, then stir in the coconut flour.

Step 3: Line a loaf pan or small dish with wax paper and pour in the fudge.

Sprinkle sea salt flakes on top and place in the freezer until set. Or switch it up and add any toppings that you like!

Step 4: Remove the block from the wax paper and cut it into fudge pieces. Store any leftovers in a freezer safe ziploc bag in your freezer until ready to eat!

So simple, yet so delicious.

mixing melted chocolate and peanut butter together
fudge batter mixed together

Tips for making this Vegan Christmas Fudge

This recipe calls for no stir creamy peanut butter.

This is important, and it is a pre-sweetened peanut butter, so be sure to look for “no stir” when buying.

Make this fudge your own with toppings! Sprinkle on some cut up vegan reese’s cups, sprinkles, chopped nuts, whatever sounds good!

vegan chocolate peanut butter fudge cut into pieces

More Christmas Recipes

pieces of fudge stacked

Notes

This recipe calls for no stir creamy peanut butter which is a pre-sweetened nut butter. This affects the texture, so be sure to look for "no stir" when purchasing.

Nutrition

  • Calories: 229kcal
  • Carbohydrates: 14g
  • Protein: 6g
  • Fat: 17g
  • Saturated Fat: 6g
  • Polyunsaturated Fat: 3g
  • Monounsaturated Fat: 7g
  • Trans Fat: 0.01g
  • Cholesterol: 1mg
  • Sodium: 90mg
  • Potassium: 215mg
  • Fiber: 3g
  • Sugar: 9g
  • Vitamin A: 9IU
  • Calcium: 21mg
  • Iron: 1mg