These are the best easy Banana Bread Muffins and always a family favorite! No mixer required, these are the best moist banana muffins ever.

Banana Bread Muffins

These are the best banana bread muffins and they are so easy to make. Everyone in my family loves them, and a batch won’t last long!

If you find yourself with extra ripe bananas to use up, put them to good use with this delicious muffin recipe.

This recipe is so easy to make and makes your kitchen smell so cozy and delicious. It is made with basic pantry ingredients and no mixer required!

While I love a good homemade banana bread, or banana bread chocolate chip muffins, these easy banana bread muffins are definitely my favorite right now.

Sometimes we even turn them into mini banana muffins by using a mini muffin tin.

Reader Review

“These turned out so moist and delicious! Will definitely make again.”

banana bread muffins on a wire cooling rack

Ingredients to make banana bread muffins

Ripe bananas: I like the ones that are very spotted like pictured below. The riper they are, the sweeter the bananas will be.
Unsalted butter: I like the flavor of butter in these muffins, but oil will also work as a substitute if needed.
Eggs
Vanilla extract
Cinnamon
All-purpose flour
Salt
Baking soda
Sugar

ingredients needed to make easy banana bread muffins

How to make banana bread muffins

First, preheat your oven to 375 degrees.

Line a muffin tin with muffin liners. My favorite liners to use are parchment paper muffin liners, as nothing will stick to them at all. No need to spray them or anything!

Step 1: Add the melted butter, sugar, eggs, vanilla extract, and mashed bananas to a large bowl. Stir or whisk well to combine.

Step 2: In a separate bowl, whisk together the flour, salt, baking soda, and cinnamon.

Step 3: Add the dry ingredients to the wet and mix until just combined. Be careful not to over mix the batter as this will result in dense muffins.

adding the wet ingredients to a mixing bowl

How long to bake banana bread muffins

Step 4: Add the banana muffin batter into the lined muffin tins, then bake the muffins at 375 degrees for 17-19 minutes, or until a toothpick inserted comes out clean.

Step 5: Remove the muffins onto a wire cooling rack to cool completely.

These are the perfect moist banana muffin recipe. Serve them warm with a little pat of butter on top!

These would make a great grab and go breakfast, mid morning snack, or afternoon pick me up! I love enjoying one with my afternoon coffee.

Looking for more ways to use up ripe bananas? You have to try our cake mix banana bread and banana bread with chocolate chips!