Name: Pancake Mini Muffins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1 tablespoon cane sugar; 1 cup whole milk; 3 tablespoons butter, melted and slightly cooled; 1 egg; 1 teaspoon vanilla extract; ¼ teaspoon salt; mini chocolate chips; strawberries; blueberries

These bite sized Pancake Mini Muffins are so delicious and perfect for quick and customizable breakfasts.

These pancake mini muffins are so fun!

Mini muffins are always a family favorite, and these pancake mini muffins were no exception.

These adorable mini muffins are so light and fluffy, easy to customize, and so fun to dip! You can make any flavor that you like which is perfect if you have picky eaters in the house. My kids loved the chocolate chip and plain versions the most!

While I love my regular pancake muffins, these were fun to make mini sized too.

Mini muffins are a great breakfast for busy mornings! These and Greek Yogurt Waffles are my favorite recipes to keep on hand in the freezer for quick breakfasts.

⭐️Review⭐️

“These mini muffins are very nice and super easy to make. I tasted one fresh out of the oven and I really like that their was not a lot of sugar in the recipe. I am looking forward to using different fruit also strawberry and blueberries were yummy.” -Shawnette

ingredients needed to make mini pancake muffins

How to make pancake mini muffins

Step 1: Whisk together the flour, baking powder, and salt in a mixing bowl.

Step 2: In a separate bowl, mix together the cane sugar, milk, melted butter, egg, and vanilla extract.

Step 3: Add the dry ingredients to the wet until just combined, using a rubber spatula. Do not over mix.

Step 4: Grease a mini muffin tin with cooking spray and distribute the pancake batter evenly into the 24 mini muffin tins.

Step 5: Top the mini muffins with your mix-ins of choice.

dry ingredients whisked together in a bowl

adding the dry ingredients to the wet ingredients

Flavor ideas

Blueberry: add 2-3 blueberries
Strawberry: add 2-4 pieces of diced strawberry
Chocolate Chip: add 1 teaspoon of mini chocolate chips

Step 6: Bake the muffins at 400 degrees for 10-12 minutes, or until a toothpick inserted comes out clean.

Once the pancake mini muffins are done baking, let them sit for 2-3 minutes in the pan, then remove them onto a wire cooling rack to cool, or serve immediately.

Serve these adorable bite sized pancake muffins with maple syrup for dipping.

These are so much easier than flipping batches of pancakes, and easier to eat too. Just make a quick pancake batter, add your mix ins, and bake for 10 minutes and you have an easy foolproof breakfast!