Vegan Gluten Free Chocolate Chip Cookies made with simple ingredients. These cookies are the ultimate comfort food dessert made with no dairy or eggs!

I have created many chocolate chip cookie recipes in my day (just search the archives to see all of my favorites), but this one is a new favorite!

I set out to create a cookie that was not only gluten free, but also vegan.

This cookie is for everyone who wants to feel like they are eating regular cookies, no matter their restrictions.

Perfect texture, do not fall apart, and delicious!

How to make vegan gluten free chocolate chip cookies

First, whisk together your oat flour, coconut flour, salt, baking soda, and baking powder.

Just like in my Gluten Free Brownies, I’m using my favorite ultimate gluten free flour combo.

It never lets me down!

Measure out the coconut oil and vegan butter while solid, then microwave until melted.

This will take around 30 – 45 seconds.

In a large bowl, add the melted vegan butter and coconut oil, sugar, brown sugar, applesauce, and beat/cream well.

Beat the dry ingredients into the wet ingredients, then fold in the dark chocolate chips.

Form batter into balls and place on a cookie sheet, flattening the tops slightly.

Bake your cookies at 350 degrees until browned and cracked on top, around 11 – 14 minutes depending on their size.

I made around 23 medium to large sized chocolate chip cookies.

These were heavenly and the hit the spot for my sweet tooth!

Unlike other gluten free cookies I have had, these held their shape so well, even after cooling.

They don’t harden, but instead stay nice and soft inside.

If you’re looking for the perfect gluten free vegan cookie, this is it!

Gluten Free Brownies

More gluten free vegan desserts

Vegan Blueberry Peach Crisp
No Bake Peanut Butter Truffles
Vegan Peanut Butter Cups
Chocolate Sea Salt Pretzel Bark

Are you making this recipe? I want to see! Don’t forget to tag me on instagram @buildyourbite and hashtag #buildyourbite with your recipe creations!

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vegan gluten free chocolate chip cookies

Vegan Gluten Free Cookies Recipe

Notes

Both the vegan butter and coconut oil should be measured in a solid or semi solid state, then melted. This is especially important for the coconut oil that it's measured in a semi solid state.