Name: Teriyaki Noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 3 blocks of ramen noodles, flavor packets discarded; 8 oz baby bella mushrooms, sliced; 3 cups broccoli florets; 8 oz sugar snap peas; 1 bunch of green onions, sliced; 3 tablespoons sesame oil; 1 batch of this homemade teriyaki sauce

This Teriyaki Ramen Noodles recipe is an easy dinner recipe made with ramen, broccoli, sugar snap peas, mushrooms, and a homemade teriyaki sauce.

This veggie packed teriyaki ramen recipe comes together fast and is coated in homemade sweet and sticky teriyaki sauce for a delicious takeout style flavor!

It’s one of our favorite ramen noodle recipes along with these Sesame Garlic Ramen Noodles and Asian Mushroom Ramen Noodles.

Looking for more sauces for stir fry? Try this homemade orange sauce.

mushrooms, sugar snap peas, broccoli, and green onions in a large skillet

How to make teriyaki noodles

Step 1: prepare your veggies: the mushrooms, green onions, broccoli, and sugar snap peas.

Make the homemade teriyaki sauce

Step 2: Make a batch of homemade teriyaki sauce. Homemade teriyaki is so easy to make and takes around 15 minutes total. This recipe features brown sugar, orange juice, and fresh garlic and ginger for a sweet and flavorful sauce!

teriyaki sauce.

Cooking the vegetables

Step 3: Add the broccoli florets, sugar snap peas, sliced mushrooms, green onions, and sesame oil to a large skillet.

Cook over medium high heat for around 15 – 20 minutes, until the mushrooms have released their liquid and cooked down. During the last 10 minutes, go ahead and prepare the ramen noodles according to package instructions.

teriyaki sauce being poured onto a stir fry

Adding the sauce and noodles

Step 4: Once the vegetables are done cooking, add in the cooked ramen noodles and the teriyaki sauce and stir well to combine. Salt to taste, or add soy sauce as desired.

teriyaki noodles with ramen noodles and vegetables

Serving teriyaki noodles

Serve as is, or for a sweet kick, top with sweet chili sauce. I love sweet chili sauce on just about any stir fry recipe for a little extra spicy kick!

This recipe is mildly sweet, and fresh and flavorful thanks to the vegetables and the addition of fresh minced garlic and ginger.

I always recommend using fresh garlic and ginger in every stir fry or sauce recipe. It really gives it that extra pop of deliciousness!