Roasted Broccoli and Mushrooms

Easy roasted broccoli and mushrooms – a healthy side dish ready in minutes.

Roasted veggies are my jam lately.

Every Sunday when it comes time to meal prep another week, I plan a week’s worth of dinners from scratch but inevitably don’t plan anything for my lunch.

I used to think that since I work from home I could easily just whip something up, but that’s easier said than done with a toddler around.

My new favorite lunch has been roasting up a huge pan of veggies and calling it a meal. I honestly love vegetables, so this is a treat for me!

I had these roasted mushrooms and broccoli last week for a quick lunch and they were amazing.

This is a great side dish recipe if you need something in a hurry for dinner.

It only takes a few minutes to prep the veggies, a few simple spices, and then the oven does the work!

How to make roasted broccoli and mushrooms

Halve or quarter your mushrooms and set aside.

Chop up your broccoli into florets, then line a baking sheet with parchment paper.

Place broccoli and mushrooms on the baking sheet.

Sprinkle with spices and drizzle with olive oil.

Toss it all up to combine and roast for 10 – 15 minutes.

Add any salt to taste, and it’s ready to serve!

The mushrooms end up super juicy and the broccoli still has a bit of crunch to it, which I love.

So simple, easy, and delicious.

Love broccoli? Be sure to make this broccoli cheese soup!

• broccoli cheese soup

More easy side dish recipes

• Brussel Sprout Chips
• Easy Roasted Mushrooms
• Oven Roasted Frozen Broccoli
• Roasted Garlic Baby Red Potatoes
• Cheddar Cheese Sauce for Vegetables

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Roasted Broccoli and Mushrooms Recipe:

Nutrition

• Calories: 104kcal
• Carbohydrates: 8g
• Protein: 4g
• Fat: 7g
• Saturated Fat: 1g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 5g
• Sodium: 324mg
• Potassium: 451mg
• Fiber: 3g
• Sugar: 3g
• Vitamin A: 568IU
• Vitamin C: 82mg
• Calcium: 47mg
• Iron: 1mg