This easy Pumpkin Cream Cheese Dip recipe is perfect for fall entertaining!

Fall is the season for all things pumpkin, and everyone needs a good pumpkin dip. This pumpkin cream cheese dip is sweet and light, smooth and creamy, and perfect for parties or snacking!

This dip is a fall staple. It is made with basic ingredients, but the taste is seriously delicious.

I love pumpkin recipes in the fall and I am always on the lookout for new ones to try. It’s the coziest time of year and everything pumpkin is an absolute must!

Cream cheese and pumpkin are a delicious combination and we love it in other recipes like our Pumpkin Cream Pie and No Bake Pumpkin Cheesecake Bars.

pretzel dipped in pumpkin dip on a plate

Ingredients needed

Cream cheese
Heavy cream
Powdered sugar
Brown sugar
Canned pumpkin
Cinnamon
Pumpkin pie spice

cream cheese, heavy cream, pumpkin puree, brown sugar, pumpkin pie spice, powdered sugar, and cinnamon

How to make pumpkin cream cheese dip

Step 1: Beat the softened cream cheese in a mixing bowl until smooth.

Step 2: Add the pumpkin puree, brown sugar, pumpkin pie spice, and cinnamon and beat to combine it with the cream cheese until smooth.

Step 3: In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. While you can buy cool whip, I like making my own whipped cream. It’s so easy and the flavor is so good!

Step 4: Mix the whipped cream and the pumpkin filling together in a bowl until smooth.

You can serve this pumpkin cream cheese dip right away, but I like to refrigerate mine for a few hours before serving to really let all of the flavors combine.