Craving a Starbucks pumpkin cream cold brew? Try making it yourself at home with this delicious and easy pumpkin coffee recipe!

This homemade pumpkin cream cold brew is so delicious!

Nothing quite hits the spot during the start of fall like a pumpkin cream cold brew. If you’re tired of spending so much time and money at Starbucks, this recipe is for you! Here’s how to transform cold brew coffee into a delicious creamy pumpkin drink.

ingredients to make pumpkin cold brew

heavy cream
whole milk
canned pumpkin
pure maple syrup
pumpkin pie spice
cold brew coffee
vanilla extract

How to make pumpkin cold brew

Step 1: Make the pumpkin cream cold foam. Add the heavy cream, milk, pumpkin, pure maple syrup, pumpkin pie spice, and vanilla extract to a cup.

Step 2: Use a handheld milk frother for 1-2 minutes to whip the mixture until frothy and thickened. If you do not have a milk frother, you can place the ingredients in a mason jar, put a lid on, and shake vigorously to combine. It won’t be as foamy this way but it will still work.

Now you have homemade pumpkin cream! For a sweet pumpkin cold brew like starbucks, you can use the full amount of pumpkin foam for one cup of coffee.

For a less sweet coffee, divide the pumpkin cream in half and use each half in one cup of cold brew. I like to buy starbucks brand cold brew coffee for this recipe, but any brand of cold brew will work.