Muenster Grilled Cheese Sandwiches

Easy and delicious muenster grilled cheese sandwiches.

Two types of cheese make this the creamiest, cheesiest grilled cheese sandwich!

Today is a Muenster grilled cheese sandwich kinda day!

Here in Virginia, it’s cold, rainy, and just downright nasty outside today.

Grilled cheese is one of my favorite things o eat in the winter.

It’s so satisfying on a cold day. I’ve made grilled cheese several ways, and this is one of my favorites.

My husband got me hooked on making my grilled cheese sandwiches using cream cheese.

I was skeptical at first, but after the first taste I don’t think I’ll ever go back to making them without it!

It makes the sandwich so creamy and extra cheesy.

We served ours with fresh tomato slices topped with cracked black pepper.

If I don’t have tomato soup, I love just eating grilled cheese with fresh tomato.

There’s just something about grilled cheese and tomatoes, they belong together!

Muenster Grilled Cheese Recipe:

Nutrition

• Serving: 1sandwich
• Calories: 317kcal
• Carbohydrates: 29g
• Protein: 15g
• Fat: 16g
• Saturated Fat: 8g
• Polyunsaturated Fat: 1g
• Monounsaturated Fat: 4g
• Trans Fat: 0.02g
• Cholesterol: 43mg
• Sodium: 548mg
• Potassium: 191mg
• Fiber: 2g
• Sugar: 5g
• Vitamin A: 450IU
• Vitamin C: 0.1mg
• Calcium: 315mg
• Iron: 2mg