Meaty Vegetarian Lasagna

Hearty and delicious vegetarian meat lasagna recipe!

Once upon a time (as in sometime last year), I created an insanely delicious recipe for skinny mushroom lasagna.

I made this delicious lasagna twice, but the pictures weren’t great and I never posted it.

But it is still one of my favorite recipes and I have made it many times.

I decided to change that recipe up a little bit and create this meaty vegetarian lasagna!

Being vegetarian doesn’t have to mean that you miss out on all your favorite foods.

My husband and I love using meatless crumbles when we are craving a heartier dish.

I had the idea to make a meat eaters lasagna…but for vegetarians.

The sauce is so thick that it’s almost all meat and the flavor just soaks into the noodles while it cooks.

I normally could take or leave fake meat…but in this dish it is absolutely fantastic.

We had leftovers of this two days in a row and I looked forward to it all day!

The flavor is just incredible and it is so filling.

My husband was a huge fan of this lasagna.

I’m already planning on making another version of it – but mexican!

I used oven ready lasagna noodles that you don’t have to boil or do anything with.

I love using these because it really cuts down on the prep work of the meal.

I promise you won’t be disappointed if you try this!

This one will be going in our regular dinner rotation!

More meatless pasta recipes you will love

• Three Cheese Lasagna
• Easy Crock Pot Baked Ziti
• Three Cheese Baked Ziti
• Vegetarian Baked Spaghetti
• Meatless Million Dollar Baked Ziti

Nutrition

• Serving: 1g
• Calories: 480kcal
• Carbohydrates: 38g
• Protein: 33g
• Fat: 23g
• Saturated Fat: 11g
• Polyunsaturated Fat: 3g
• Monounsaturated Fat: 8g
• Trans Fat: 0.02g
• Cholesterol: 87mg
• Sodium: 1222mg
• Potassium: 774mg
• Fiber: 6g
• Sugar: 7g
• Vitamin A: 1000IU
• Vitamin C: 10mg
• Calcium: 423mg
• Iron: 5mg