Name: Loaded Veggie Nachos Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 10 oz sturdy tortilla chips; 15 oz can of black beans, drained and rinsed; 1 batch 5 minute nacho cheese sauce; 1/2 green bell pepper, diced; sliced cherry tomatoes; sliced green onion; diced avocado; chopped cilantro; tamed pickled jalapenos; fresh lime juice

Loaded veggie nachos recipe. These sheet pan vegetarian nachos are a drool worthy snack or dinner that everyone will love! Fresh packed flavor in every single delicious bite.

If there was ever a comeback recipe, it would be these epic veggie nachos.

Hello friends! It has been quite awhile since I have shared any new recipes on here.

This year has been a rough one, but I’m starting to get back to sharing more delicious vegetarian and vegan recipes again!

First order of business that you need ASAP are these loaded veggie nachos.

Tortilla chips covered in fresh veggies and drizzled oh-so-generously with a to die for homemade nacho cheese sauce.

This is what all of your mexican food dream are made of!

Every single bite is packed with a huge flavor punch and you’ll have a hard time eating a regular sized portion, I promise you that.

Loaded veggie nachos topped with homemade nacho cheese sauce. These are amazing! #veggienachos #vegetarian #nachocheese #nachocheesesauce

How to make veggie nachos

Lucky for us, these nachos are really a breeze to make.

First up, line a cookie sheet with parchment paper (this will help cleanup be a cinch).

Layer all of your tortilla chips onto the parchment paper, and spread out into an even layer.

A note here about the chips – find the sturdiest ones you can, and it will help them stay nice and crunchy instead of soggy.

It’s all about the texture here!

Top those chips with the black beans and green bell peppers, spread out evenly over the top.

Bake at 400 degrees just long enough to warm the peppers and beans, around 3 – 5 minutes.

Just be careful here to not burn the chips.

Next up, make yourself a batch of the best ever 5 minute nacho cheese sauce.

If you’ve never tried it, you will fall in love!

Seriously the most ridiculously easy nacho cheese sauce, and tastes like a million bucks.

Take the nacho out of the oven and drizzle generously with the nacho cheese.

Top the nachos with the rest of the ingredients: juicy sliced cherry tomatoes, fresh green onion, diced creamy avocado, fresh cilantro, and spicy but not too spicy tamed pickled jalapenos.

Drizzle a good squirt of fresh lime on top and you’re ready to indulge!

Prepare for deliciousness, my friends.