Home Gluten Free Easy Instant Iced Coffee
Easy Instant Iced Coffee
Learn how to make the most delicious instant iced coffee at home! This is the perfect inexpensive iced coffee recipe.
- Prep2 minutes
- Total2 minutes
- Servings1
This Instant Iced Coffee recipe is a game changer! Learn how to make perfect inexpensive iced coffee every time at home.
Why this is the best iced coffee recipe
- No hot water required: that’s right, you don’t need hot water to make instant coffee dissolve. This easy iced coffee recipe uses cold water only.
- Affordable: much cheaper than a trip to Starbucks or a bottle of cold brew, this recipe uses instant coffee granules.
- Easy to customize: the flavor possibilities are endless!
⭐️Review⭐️
“I never comment on recipes but wanted to stop and say that I have been trying to make a decent iced coffee with instant grounds for a long time. I tried this one on a whim this morning and wow it’s actually really good!”

Iced coffee ingredients
- Instant coffee
- Cold water
- Creamer
- Ice

How to make iced coffee from instant coffee
- Add 1 1/2 tablespoons of instant coffee and 2/3 cup cold water to a glass. Stir constantly for 1-2 minutes, until the instant coffee granules dissolve completely.
- Add ice.
- Stir in creamer to taste.
Notes
I do not include an amount for creamer to use as I have found this is personal preference, but this coffee to water ratio gives you the perfect coffee every time! You can make the coffee stronger or weaker by adjusting the coffee to water ratio.

⭐️Review⭐️
“Outstanding, so inexpensive, so fast and sooooo gooood !!!!!!!”

Ways to customize iced coffee
- Add more instant coffee: like your coffee stronger? Use more instant coffee to taste.
- Use more or less water: Play around with the amount of water you use to find your perfect iced coffee.
- Use coffee syrups with your creamer: vanilla syrup, salted caramel syrup, or hazelnut syrup would all be delicious.
- Make a homemade cold foam: use a handheld electric frother to whip together heavy cream with coffee syrup or creamer until thick.
⭐️Review⭐️
“Thank you for this life changer! I have tried to make good iced coffee for years and it has always been hit or miss. Cold brew, hot brew over ice, etc. Stumbled across your recipe…had doubts…tried it anyway. Absolutely delicious! No more prepping in advance. Instant perfection. “

More at home coffee recipes
- Vanilla Iced Latte
- Frozen Coffee
- Iced Brown Sugar Latte
- Pumpkin Cream Cold Brew
- Pumpkin Spice Frozen Coffee

Notes
You can make this stronger by adding more coffee grounds or less water
Nutrition
- Calories: 60kcal
- Carbohydrates: 5g
- Protein: 0.4g
- Fat: 4g
- Saturated Fat: 1g
- Polyunsaturated Fat: 0.01g
- Monounsaturated Fat: 3g
- Sodium: 38mg
- Potassium: 85mg
- Sugar: 5g
- Vitamin A: 7IU
- Calcium: 9mg
- Iron: 0.01mg



