Name: One Pot Lasagna Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 8 oz mushrooms; 1 medium yellow onion, quartered; 10 cloves garlic; 14 oz diced tomatoes, with juices; 25 oz pasta sauce; 32 oz vegetable broth; 10 lasagna noodles, broken into 1-2" pieces; 1 teaspoon dried basil; 1 teaspoon dried oregano; 2 tablespoons tomato paste; 1 1/2 cups mozzarella cheese; ricotta cheese, for serving; Fresh chopped parsley, for serving

One Pot Lasagna Soup

This easy one pot lasagna soup recipe is a delicious vegetarian dinner that is ready in less than 30 minutes from start to finish!

Prep5 minutes

Cook25 minutes

Total30 minutes

Servings6

Published 25 Jul 2018

Craving lasagna but don’t want to take hours to make dinner? Lasagna soup to the rescue!

This easy lasagna soup is ready in just 30 minutes and tastes like your favorite lasagna. Perfect for busy nights!

How to make lasagna soup

Everything cooks in just one dish (even the noodles), and comes together in just 30 minutes.

First, start by adding your mushrooms, garlic, and onion to a food processor.

Process the veggies until they are fine minced texture as seen in the next picture.

These veggies will give the sauce a “meaty” thickness similar to how I make my incredible vegetable bolognese sauce.

Mushrooms are great for adding a meatiness to vegetarian dinners!

Heat olive oil over medium high heat in a dutch oven or large pot.

Add your veggies and cook for around 10 minutes, until most of the liquid evaporates.

Once you cook the mushroom/onion/garlic mixture, you will add the pasta sauce, tomatoes, vegetable broth, and a few spices and bring it all to a boil.

Once boiling, add in your broken up lasagna noodles and cook until al dente. This should take around 10 – 12 minutes.

I like my lasagna soup nice and thick and “meaty”, so this sauce is super thick. If you want more noodles to sauce ratio, you can also add in more lasagna noodles to your liking.

You really can’t go wrong with this dish!