Name: Air Fryer Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 16 oz whole baby bella mushrooms, washed and patted dry; 3 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 Tablespoon Worcestershire sauce; 3/4 teaspoon salt

These Air Fryer Mushrooms make a delicious easy side dish recipe. Juicy mushrooms are cooked in the air fryer in minutes!

These air fryer mushrooms are the best mushrooms I have ever eaten in my life! They are juicy with crispy edges, cook in just 15 minutes or less, and taste absolutely incredible.

The air fryer is one of those appliances that has genuinely surprised and delighted me how much I use and love it.

I am always thinking up new ways to make recipes in it. These air fried mushrooms are bursting with flavor and so delectable you will want to eat the whole batch yourself, I can promise you that!

These were fantastic and so easy! I usually over or undercook them on the stove, but your air fryer instructions were spot on. Thank you! -Katie

You can find the full recipe and instructions at the bottom of this post, but here’s what you need to make it.

Ingredients you will need

Mushrooms: baby bella or white button mushrooms work best
Olive oil: or any neutral flavored cooking oil.
Garlic powder
Onion powder
Worcestershire sauce: this is the secret for the amazing flavor these mushrooms have!
Salt

ingredients needed to make air fryer mushrooms

How to make air fryer mushrooms

Step 1: Start by washing and drying the baby bella mushrooms. It’s important to dry them well to get as much moisture off as possible.

Step 2: Cut each mushroom in half. For larger mushrooms, you can cut them into fourths. We just want them all to be around the same size so that they cook evenly.

Step 3: Next, toss the mushrooms with all of the seasonings that will make them taste delicious! Give them a stir until they are all coated.

Step 4: Place the mushrooms in a single layer in the air fryer basket. For this recipe, I used a 6 quart air fryer, so if you are using a smaller one you will need to work in batches.

cutting the mushrooms on a cutting board

cut mushrooms in a bowl mixed together with the oil and spices

How long to cook mushrooms in the air fryer

Step 5: Turn the air fryer to 400 degrees and cook the mushrooms for 10 minutes. Give them a good shake and stir around the mushrooms so that all sides can get nice and done.

Cook for up to another 5 minutes, until browned on all sides. Be sure to note that every air fryer cooks differently, so keep an eye on these towards the end to avoid burning!

Serve with dinner as a side dish, or simply eat them right out of the air fryer. My husband and I ate the entire batch ourselves and oh my goodness I have never tasted such delicious mushrooms.

mushrooms placed in the air fryer basket

air fried mushrooms in the air fryer basket

More Air Fryer Recipes

Tips For Success

Cut into similar sizes: This will allow all of the mushrooms to cook evenly and get those delicious crispy edges!
Watch the time: Different air fryers may cook hotter, be sure to keep an eye on your mushrooms towards the end of cook time to avoid burning them.
Serve immediately: These mushrooms taste best fresh and will taste better when eaten right away. They’re so yummy I’m sure you won’t even have leftovers!

They were perfectly cooked, juicy, crisped edges, and not watery at all. You simply must try these, I am sure they will be a new family favorite!

Notes

This recipe was made using a 6 quart air fryer. If you are using a smaller air fryer, you will need to make the recipe in batches so that the mushrooms can cook in a single layer. Every air fryer cooks differently, so keep a close eye on the mushrooms at the end of cook time to avoid burning.